I had leftover cubed chicken from Pampered Chef’s Chicken and Broccoli Ring (which was fantastic) and was in the mood for BBQ chicken pizza. I picked up some dough and some shredded mozzarella to add to the remaining fresh mozzarella I had and a can of diced pineapple, added it all on top of a layer of bbq sauce (go easy on the toppings/sauce in the middle). It was a hit with the whole family, if Jason hadn’t eaten so much chicken and drank all the juice, he probably would have had more than once slice.
January 3rd, 2010 - 8:46 pm
That looks good! Love Jason taking a sip of the juice and mixing at the same time. He is a natural!
January 9th, 2010 - 1:20 pm
I have a Thai Chicken Pizza recipe that I am sure you all would love! Its really yummy, I might make it this weekend-which is the only time I really cook. Cooking for one is not fun at all.