A Few Short Cuts turned me on to a great two in one meal idea. Today, before Jason finished his breakfast, I had these meatballs in the oven. Tonight we had meatball subs with whole wheat pretzel sticks (so good) and bunches of grapes. The remainder of the meatballs will be used for spaghetti later this week. The meatballs were SO simple and delicious! I have bought the bags of meatballs before but won’t again.
Here is what you need for the meatballs:
- 2 lbs ground beef
- 1 cup bread crumbs
- 1 egg
- 1 clove garlic minced
- ¼ cup finely chopped onion (optional)
February 2nd, 2010 - 11:11 pm
You could never go wrong with meatball subs. YUM!!!