I enjoy most comfort foods and Chicken Pot Pie is definitely one of them. I have never made one because I can think of tons of things I would rather be doing than making individual pot pies from scratch. Kraft had a great solution! I must say that I could have done without all that cheese. As you can see Jason has a mouthful and has no complaints, and Brian said he wouldn’t change a thing. I could scrap it from the recipe entirely, but if it weren’t for the cheese, Kraft wouldn’t have been able to introduce me to their almost homemade technique. I will probably reduce by half next time and see how much I can marginally take out of the dish without any frowns.

Here is what you need:

• 3 cups chopped cooked chicken
• 1 Package Frozen Veggies
• 8 oz Cheese
• 1 can Cream of Chicken Soup
• 1 Package Crescent Rolls

Here is how you make it.